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Ras Dashen Ethiopian Restaurant

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There are two very good upscale Ethiopian spots in Edgewater, and they’re right down the street from each other. The good news is, no matter which one you choose you’re going to have a great meal. That said, we’re fans of the long menu of vegetarian options at Ras Dashen - for example, the shirro (a chickpea stew) and the misserana bowmia (lentils and okra in a spicy berbere sauce) are both standouts. Everything is served on a big round of fantastic spongey injera (made fresh daily), which is a way more delicious food-delivery system than a fork.

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