This is a classic dim sum spot in Chinatown with hit-or-miss food. But when it’s a hit, the food is great. Stick with the classics like pork buns, shu mai with large juicy shrimp, and salted egg buns. The dim sum is served all day, but you should hit it up earlier on the weekends when everything is being made fresh.
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Chef Xiong Taste of Szechuan
Taste Of Szechuan is Chinese restaurant in Chinatown specializing in Szechuan food.
Tank Noodle is a casual Vietnamese restaurant that serves great pho, among other traditional dishes.
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