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This Pilsen bakery offers more than 10 vegan options, many of which are classic pan dulce or “sweetbreads.” While you may instantly recognize the pastel pink or cocoa-dusted conchas, Nuevo Leon has other classics you should try, starting with the abanico, or fan, made of palotiado, a flaky Mexican pastry. Sweet with a buttery crust, these are perfect for dipping into coffee. Another coffee-friendly treat is the marranito, a molasses “polvorón” or shortbread cookie shaped like a pig - and yes, much like animal crackers, these are still vegan despite their resemblance to the real thing. This cookie is a comforting blend of spicy and sweet, and the top is crackly in the most satisfying way. The cutest part? They mark the cookie with a little “v” so you know it’s vegan-friendly.

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11 Great Chicago Bakeries With Vegan Options guide image
Guide
11 Great Chicago Bakeries With Vegan Options

You’ll find great pastries, cakes, pies, and cookies at these spots, all of which are egg and dairy-free.