Some are new to this, but Birrieria Ocotlan is true to this. They’ve been serving incredible birria (and now quesabirria tacos) since 1978. It’s a family recipe, and they like to keep things traditional with choices including beef and goat tacos. A “Combo Quesatacos″ includes three quesabirria tacos, beans, rice, a pop (yes, pop, not soda), and of course, a side of consomé.
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Panadería Nuevo Leon
Panadería Nuevo Leon in Pilsen has tons of great sweet treats, including a variety of vegan options.
Birrieria Zaragoza - goat taco capital of Chicago. Seriously, if you consider yourself a taco aficionado then you need to try this place.
Don Churro in Pilsen makes arguably the best churros in Chicago, including a few great vegan varieties.
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