This is a vegan spot with a beach theme (hence the name), which means it’s decorated with lots of bamboo, palm trees, and surfboards. So there’s at least a small chance you’ll briefly think you’re eating at a beach shack in Belize, instead of a restaurant in Wicker Park. Even though the menu is 100% plants, it’s definitely comfort food, with dishes that will appeal to non-vegans too - like fried mac and cheese, or delicious nachos made with fresh tortilla chips and cashew queso.