This is the new incarnation of Pizzeria Da Nella, a fantastic pizza place that used to be in Lincoln Park. Now they’re in Hyde Park, and still putting out the same awesome Neapolitan pies as before. Pizzas are cooked in a 1000-degree wood-burning oven, and have the perfect puffy charred crust you hope for in a Neapolitan pie. The decor in the new space feels modern and a little obvious, with white walls and a bright yellow Vespa dangling over the bar, but the pizza tastes like classic Italian.
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Pasta Palazzo is a casual Italian restaurant in Lincoln Park good for an easy and cheap meal.
Frunchroom is a small spot in Portage Park serving different styles of comfort food during the day (plus pizza and pasta for dinner on Thursdays).
Charlatan feels like a designer hunting lodge. Come for the beers and pastas, stay for the pig head.
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Arguably the best pizza in town. Spacca Napoli is doing Neapolitan pies the way they're meant to be done.
Bar Siena is great for a fun gathering in the West Loop. Go heavy on the pizza and pastas. And drinks. You're going to want those too.
Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop.
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