This is the new incarnation of Pizzeria Da Nella, a fantastic pizza place that used to be in Lincoln Park. Now they’re in Hyde Park, and still putting out the same awesome Neapolitan pies as before. Pizzas are cooked in a 1000-degree wood-burning oven, and have the perfect puffy charred crust you hope for in a Neapolitan pie. The decor in the new space feels modern and a little obvious, with white walls and a bright yellow Vespa dangling over the bar, but the pizza tastes like classic Italian.
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Passerotto is a great neighborhood restaurant in Andersonville serving Korean food with some Italian influences.
Bill and Giuliana Rancic force us to like them with excellent Italian food in a trendy setting.
The patio and BYOB policy alone are worth repeat trips, but the simple Italian food isn't a guarantee hit.
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Arguably the best pizza in town. Spacca Napoli is doing Neapolitan pies the way they're meant to be done.
Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop.
Piece Brewery and Pizzeria
Piece Pizzeria is serving New Haven Style pizzas, and it’s the ideal spot to hang out over pizza and beer with your friends.
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