Plan on consuming two things (in addition to beer) at Moody Tongue: oysters and a huge slice of German chocolate cake. In fact, if you want to consume anything else, you’ll be out of luck. The incredibly short menu here is not as random as it might seem: Moody believes these two foods pair best with their beers. The space feels very modern, with a granite bar and sleek lighting, so it’s great for date night. And the 12-layer cake and fresh oysters are good enough to make you come here even if you don’t give a sh*t about beer.
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Like Brian Urlacher's former coverage skills or Dennis Rodman's hair, Dusek's has range.
Don Pedro Carnitas
Don Pedro is a real experience, especially on the weekends. The Pilsen spot serves excellent carnitas for you to make all the tacos you want.
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Fish Bar is like the offspring of a New England fish shack that spent some time in New Orleans. Nothing wrong with that.
Oyster Bah is a Chicago attempt at a New England seafood shack. It's solid, but not Maine.
Expat is a small patio. Literally. There's no inside. But it's a worthy spot for small plates and people watching when it's nice outside.
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