In case the name didn’t give it away, this upbeat Mexican spot in North Center specializes in mole. As soon as you sit down you’ll be presented with chips and a complimentary flight of their three incredible sauces: rojo, pipian, and verde. And this little spread is a great start to what will be a wonderful meal. From enchiladas baked in the aforementioned moles to tacos made with pliable handmade tortillas to camerones in a spicy diablo sauce, we haven’t eaten anything from Mis Moles we didn’t enjoy. The restaurant is way bigger than it looks from the outside, brightly lit and colorful, and has a spacious main dining room with lots of tables for small groups. Another reason we really like this family-owned place? Great drinks and live music on the weekends.
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