Mis Moles

In case the name didn’t give it away, this upbeat Mexican spot in North Center specializes in mole. As soon as you sit down you’ll be presented with chips and a complimentary flight of their three incredible sauces: rojo, pipian, and verde. And this little spread is a great start to what will be a wonderful meal. From enchiladas baked in the aforementioned moles to tacos made with pliable handmade tortillas to camerones in a spicy diablo sauce, we haven’t eaten anything from Mis Moles we didn’t enjoy. The restaurant is way bigger than it looks from the outside, brightly lit and colorful, and has a spacious main dining room with lots of tables for small groups. Another reason we really like this family-owned place? Great drinks and live music on the weekends.

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