Memoir is a stall in the Richland Center food court in Chinatown. It’s a build-your-own dry hot pot situation, and the Szechuan flavors happening here are incredible. They’ll hand you a bucket to pick what you want in your stir fry (with things like rice cakes, noodles, meat, seafood, and veggies), and whatever you hand them will come back as a delicious and perfectly cooked platter of food. You can let them know the level of heat you want, and they’ll give you some rice to balance it out.
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Qing Xiang Yuan Dumplings
Qing Xiang Yuan is a restaurant in Chinatown that specializes in broth-filled dumplings.
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Duck Duck Goat
Duck Duck Goat is a high-end Chinese restaurants that’s always fun with excellent and interesting food.
Tank Noodle is a casual Vietnamese restaurant that serves great pho, among other traditional dishes.
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Chef Xiong Taste of Szechuan
Taste Of Szechuan is Chinese restaurant in Chinatown specializing in Szechuan food.
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