This is a Hyde Park/UChicago staple that will please the college student in everyone. It serves all three meals, and has a menu reminiscent of The Cheesecake Factory’s in terms of length. There’s better food to be had elsewhere, but it’s perfect for large groups, with options ranging from pastries and egg scrambles to pizza, burgers, and quesadillas. In fact, this place serves pretty much everything except alcohol. It’s BYOB, so come prepared.
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Plein Air Cafe & Eatery
Plein Air is a French inspired cafe located on the University of Chicago campus in Hyde Park.
Bergstein’s New York Delicatessen
Traditional deli? Maybe. New York Jewish deli? We think not. Bergstein's just doesn't live up to the billing.
Valois is a cafeteria-style restaurant in Hyde Park that everyone knows because of Obama. It also happens to be pretty good.
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Exceptional and impressive. That’s what comes to mind when describing the Korean-American food at Parachute.
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Manny’s Cafeteria & Delicatessen
Manny’s has been the classic Jewish deli in Chicago for 75 years, and it’s still serving great food.
The Promontory is a restaurant and music venue serving very good modern American food in Hyde Park.
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