MCCB is a sleek and bar-like Szechuan spot in Chinatown with a busy, upbeat atmosphere. The food here is salty and aggressively seasoned (we mean this in a good way), so BYOB plenty of drinks. They have really great twice-fried pork, cumin lamb, and dan dan noodles.
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Memoir is a stall inside the Richland Center food court in Chinatown with build-your-own Szechuan dry hot pot.
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Ken Kee Restaurant
Ken Kee is a casual restaurant in Chinatown that works well for a lot of occasions.
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