Come here if your weekday breakfast plans include a large group and maybe some strollers. Many of the dishes here have a Latin twist, and almost everything is made in-house, including the pastries in the case up front and the brioche for the French toasts. The menu also has plenty of gluten-free and vegan options. It’s BYOB, so plan ahead if you’re with screaming children and need something to take the edge off.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.