It’s not surprising that Margeaux Brasserie is upscale and expensive, given that it’s located in the Waldorf Astoria in the Gold Coast. This is not the type of place where you might forget you’re in a hotel restaurant, either - you need to take an elevator to the second floor to reach it. Once you’re in the dining room, though, it does feel large and comfortable, with a huge bar and a view overlooking the high-end neighborhood shops. The menu has classics like steak frites and tartare, with a few more unusual things, like a foie gras parfait, to keep it interesting. Come here for a nice date - just understand that after dinner, you might not be able to afford shopping nearby anytime soon.
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Excellent sushi in an unlikely spot. This tiny restaurant at the bottom of the Hilton hotel on Mies van der Rohe Way street is worth a trip for any real sushi fan.
25 Degrees is a solid, dimly-lit burger and beer kind of spot in River North. We approve.
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Mon Ami Gabi
Mon Ami Gabi is a classic French bistro in an upscale Lincoln Park residential building.
Boeufhaus is a different kind of Chicago steakhouse. It's small, loud, cool, and still serves excellent steaks.
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Does eating at Sunda feel like eating in the club? Yes, but you don't have to love the ChampagnePapi lifestyle to love this restaurant.
Nico Osteria is a seafood-focused Italian restaurant in the Gold Coast’s Thompson Hotel.
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