Majani serves very good vegan soul food on the South Shore. This means entrees like BBQ cauliflower and jerk tofu, served with sides of cornbread, greens, and black-eyed peas. The space is small and upbeat, full of reclaimed wood and tall windows that let a bunch of light in. This is a great spot on the Southside for lunch or dinner, and make sure to get a piece of carrot cake.
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