We’re very into the influx of casual crab and seafood boil spots that keep popping up, and Lowcountry is one of the good ones. The former Blocks & Birds space is super low key, so feel feel to get your hands dirty with a bag of shrimp, crab, and crawfish at one of their picnic benches. Fried oreos and beignets for dessert are also a smart idea.
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A classic diner with some Swedish inspiration and awesome cinnamon rolls. You need cinnamon rolls.
Fish Bar is like the offspring of a New England fish shack that spent some time in New Orleans. Nothing wrong with that.
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Au Cheval in the West Loop has our favorite Chicago burger, but that’s not the only great thing on the menu.
Parlor Pizza, where you can day party outside likes it’s college again and eat some pizza in the process.
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