This Mexican restaurant in the South Loop has some hits and some misses. Their tacos, made with fresh tortillas, are a hit - you have a choice of steak or al pastor, and both options are great. The Mexican cheese board, on the other hand, is boring, with flavorless queso fresco and requeson cheese. The flautas are another hit, the tostaditos another miss. Overall, inconsistency and a limited menu make this the kind of place you should check out only if you’re already in the neighborhood - or if you’re hoping to watch a game (since there’s a huge bar and plenty of TVs, it’s a great space for watching sports with a group).
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Manny’s Cafeteria & Delicatessen
Manny’s has been the classic Jewish deli in Chicago for 75 years, and it’s still serving great food.
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Great tacos often trumped by strange ordering restrictions and a crowd we'd rather not eat our Mexican food with.
Flo is a Mexican-American restaurant best saved for the weekends, because the weekends are when you eat Huevos Rancheros & Fruity Pebbles French Toast
Dos Urban Cantina
Dos Urban Cantina is a new-age Mexican restaurant that isn't bad, but is also less exciting than it could be.
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Frontera Grill is the most famous Mexican restaurant in Chicago. It’s a classic spot that’s doing excellent food in a casual sit-down place.
Mi Tocaya Antojeria
Mi Tocaya Antonjeria serves excellent upscale Mexican small plates in Logan Square.
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