If giving booze doesn’t feel right, consider tea and pastries from Living Water, a cute tea parlor that opened last summer in University Village. Their menu has a variety of hard-to-find teas (like Pu-erh and Dong Ding oolong), honey peach avocado milk, pastries like salted egg yolk or taro su, and a variety of basque, pudding, and cotton cheesecakes. They also have teaware for sale, but the handmade pottery isn’t available for delivery.

This is a new tea parlor in University Village. Living Water’s menu has a variety of teas (like Pu-erh, Dong Ding Oolong, and Matcha) and pastries like salted egg yolk and taro su. They also sell teaware.