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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at community@theinfatuation.com.

L’aventino Forno Romano

(312) 555-1212

355 E Ohio St

Chicago, IL 60611

If you’re looking for a new style of pizza to argue about with your friends, you can add “pinsa” to the list. It’s a type of Roman flatbread-style pizza made with a lighter, fermented dough. and it’s what you’ll find at L’Aventino Forno Romano in Streeterville.

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