La Bomba in Humboldt Park is a casual Puerto Rican spot, and you’re here for the jibarito. It consists of charred, tender beef between two fried plantains plus tomato, lettuce, and cheese, and a delicious garlic mayo that ties everything together. It will make your breath bad for days, but it’s completely worth it.
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Boeufhaus is a different kind of Chicago steakhouse. It's small, loud, cool, and still serves excellent steaks.
Split Rail is a modern gastropub in Humboldt Park serving “reimagined American classics.”
Real deal Mexican style cemitas. Get yourself a sandwich on a fresh baked sesame roll.
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Tank Noodle is a casual Vietnamese restaurant that serves great pho, among other traditional dishes.
La Josie is a lively modern Mexican restaurant in the West Loop with a huge selection of tequila and great tacos.
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