J.J. Thai is a small BYOB Thai restaurant in West Town. It’s also very busy, which means there’s a good chance you’ll need to wait for a table. That can lead to some hard questions like “should we go get more beer?” and “where should I stand so my bag isn’t in this woman’s face?” We can’t answer those questions for you, but we can tell you that this place is worth the wait.
That’s because J.J.’s serves excellent Thai street food. So you’ll find dishes like sai-krok e-sarn (pork and sour rice sausage) and crispy khao mun gai tod (thinly-sliced fried chicken with ginger rice) - which is so good we usually end up ordering a second plate. The soups here are also excellent - they’ve all got flavorful broths and springy noodles. There are less than 30 seats, so no matter where you end up you’ll be within seeing distance of the open kitchen. Which is great, because if you see something that looks delicious, you can always add it to your meal (or just remember it for next time).
These are our favorite starters here. They’re sausages made out of pork and sour rice shaped into little meatballs. The casing has a great snap, and the meat has an enjoyably funky flavor.
This excellent chicken noodle soup has a broth that reminds us of herbal tea, and is the first thing we’re picking up the next time someone in our office sneezes.
Another chicken broth soup, but with BBQ pork on top. We get the broth on the side to keep the noodles bouncy for as long as possible.
This is thinly-sliced fried chicken served with a sweet chili dipping sauce. These are so crispy and delicious, that even if you’re eating alone you’ll probably want a second order.