This big, bright ACYE fusion spot in Chinatown specializes in Dongbei-style BBQ. It’s similar to Korean, but the marinade doesn’t include doenjang, so it’s a little lighter. Plus, Jiang Niu’s long menu also has more vegetable options to throw on the gas grill—like enoki mushrooms, sweet potato, lettuces, and pineapple to name a few. Everything comes with suggested cook times, so you don’t have to worry about the structural integrity of your cabbage. This place is also a little silly: you’ll find robot servers, and ridiculous add-ons like a ferris wheel full of ingredients, and a raw meat cake which sounds terrifying but we promise is kind of cute.