CHIReview

Everything about this place is what you’d expect from a vegetarian spot in Logan Square. It’s a laid-back, funky spot that’s decorated with touches of ’80s space nostalgia, and the menu is eclectic. There are appetizers like fried green tomatoes, plus sandwiches like a banh mi made with tofu and a torta ahogada with seitan. It’s great for a low-key dinner during the week, and on the weekends it’s open for lunch, too. The friendly service and great food make this a good contender for your new go-to neighborhood spot.

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