Flat & Point is a grill-focused spot in Logan Square. It specializes in wood-fired meat, and it has a short rotating menu. You’ll find dishes like wagyu brisket, porchetta, and pork belly mac and cheese. The menu is constantly changing, so just be aware that it’s the kind of spot where they might change a dish between the time you sit down and when you actually order. But whatever is on offer, you can count on the meat to be perfectly cooked, and everything (the bread, the pasta, the tables - yes, we’re serious) to be made in house.
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Wyler Road is a great sandwich spot that you want to sit and hang it. It feels like a cafe during the day and a fancy local dive bar at night.
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Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop.
Pacific Standard Time
Pacific Standard Time is a very large and busy River North restaurant serving California-inspired food.
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Green Street Smoked Meats
Hip warehouse barbecue joint serving up some tasty meats and even better sides.
Bayan Ko is a great BYOB Filipino and Cuban restaurant in Ravenswood that’s perfect for dinner with friends.
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