Fiya opened in Andersonville in spring of 2020, which is about 20 years ago in Pandemic-time. And from the pillowy pita to the tahini-rich hummus that’s slick with olive oil to a khachapuri filled with shakshuka - it’s all delicious. Their menu is slightly limited (mainly salatim, pita sandwiches, and some entrees) for right now, but they’ll be adding more when restrictions ease.
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