Fun fact: En Passant's chef is the original chef behind Au Cheval. And it turns out this casual Logan Square spot is full of delicious things as well. Like an escolar crudo topped with black garlic honey, a delightfully airy chicken liver mousse, and fennel sausages with a Calabrian caramel sauce that we can’t stop thinking about. Also worth mentioning is that En Passant manages to make an incredible burger using only three ingredients: beef, rose marie sauce, and balsamic onions. The restaurant itself is small and dimly lit, with vintage touches (like chandeliers and candles) decorating the space. The whole vibe can work well for a date night, or just a chill dinner with some friends. Right now they’re BYOB, so plan accordingly.
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