We’re big fans of Bloom and all its plant-based glory, so it’s not surprising that we’re equally impressed with Don Bucio's, a vegan taqueria in Logan Square from the Bloom team. And at the risk of sounding cliche (or like a liar who’s never eaten real carne asada), the food here is worth seeking out whether or not you’re vegan. The menu focuses primarily on tacos. There are options like al pastor made from legumes and vegetables, barbacoa made with guajillo-braised jackfruit, and fried nopales that mimic a fried fish taco so perfectly it's both delicious and alarming. Each has complex layers of spicy flavor, and are made with either blue or thick, chewy white handmade corn tortillas. The space is fun, casual, and the dining room has a soft, warm glow thanks to primary colors and pink neon lights.