Daguan Noodle in Chinatown has an interesting twist on hot pot: you pick out a type of noodle (we prefer the rice), a broth flavor (they’re all very good), and some sort of meat (meat’s always nice). You’ll receive your noodles, meat, and broth separately, with a bunch of tiny dishes of various veggies and mix-ins. Then it’s the servers who toss all the ingredients into the boiling broth in front of you. So it’s like hot pot, but without the crushing fear of overcooking everything.
Where we've featured it
More spots in ChinatownSee more
More Chinese spotsSee more
Suggested by our writers
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more