Curfew is a restaurant inside The Hotel Saint Clair from the chef behind Siena Tavern. The space looks a bit clubby, and while the food isn’t going to blow anyone away, it’s more fun than what we normally find in a hotel—let alone one in Streeterville. The menu is all-over-the-place, with dishes like ricotta dumplings, scotch eggs, and black sesame hummus that kind of freaked us out since it looked like a giant pile of mud—but ended up tasting really great. Plus, like all of the Siena restaurants, the service and cocktails are always wonderful.
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