This Mexican restaurant in Logan Square has great palomas, and a menu filled with small plates, tortas (like the “pamburgesa”—a hybrid of a spicy pambazo and a smashburger), and large plates like chicken enchiladas and chile relleno. The drinks are great, the tacos are fine, and the dips and salsas are impressive, like the elote dip and smoky tatemada served with fresh chips.

We recommend sticking with those because entrees (like the chile relleno wrapped in a thick, soggy puff pastry) are bland and poorly executed. Con Todo’s bright space has an open kitchen, lots of tables for small groups and couples, and a large bar that’s perfect for snacks and a cocktail after a long "this could have been an email" kind of day.