Complex salsas, handmade corn and flour tortillas, tender meat, and some of the best palomas we’ve ever had are just a few of the reasons why we’re fans of Con Todo. This Mexican restaurant in Logan Square has a menu filled with small plates, tortas (the “pamburgesa” is a fun hybrid of a spicy pambazo and a smashburger), and dinners like the tamal frito: a corn panisse with sweet roasted squash, savory mushrooms, and a rich pipian verde that had us asking our server the other dishes that have it so we could order them immediately. The answer is none, but there are plenty of other impressive salsas to go around, like the smoky tatemada with fresh chips. Con Todo’s bright space has an open kitchen, lots of tables for small groups and couples, and a large bar that’s perfect for a solo meal after a long "this could have been an email" kind of day.