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Originally opening in a Bronzeville ghost kitchen, this fried chicken spot opened a brick and mortar in Lincoln Park where you can dine-in or carryout. Order their “mother clucker” sandwich—it has a crunchy thigh, squishy brioche bun, and is topped with American cheese, spicy sauce, and pickles. They also have a great burger, and the desserts are another reason this place stands out—they make an incredible caramel banana pudding and a sweet and savory cornflake sandwich cookie filled with honey buttercream. You need one in your life—we promise.

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