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Chesa's Bistro And Bar

$$$$

3235 W Addison St Suite C, Chicago
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“I want to sleep with this under my pillow.” That’s what came out of our mouth halfway through our bowl of savory short rib and creamy grits at Chesa’s Bar and Bistro. The gluten-free, Southern restaurant in Avondale serves the kind of comforting dishes that make us look forward to–or at least not hate—Chicago’s 30-degree days. The menu has the aforementioned short rib and grits (a beefy change of pace from shrimp that we didn’t know we needed), seafood gumbo with an ideal amount of gentle heat, and buttery wagyu sliders on buns that we wouldn’t know were gluten-free if it wasn’t our job to know these things. The space is bright and casual, with a few TVs over the bar and a hip-hop playlist that makes you remember how much you like 2000’s Nelly.

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