The original Carnitas Uruapan is a small counter-service spot in Pilsen that specializes in, yes, carnitas - and this is a (much) bigger location in Gage Park. It’s great for large groups, parties, or just dinner with a few friends who want to eat as much pork as humanly possible. You can order individual tacos, or just get belly, shoulder, or rib meat (our favorite) by weight. Whichever one(s) you choose will be juicy and delicious, and come with some fantastic housemade tortillas.
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New Rebozo Chicago
New Rebozo is a Mexican restaurant in River North that specializes in different types of mole, and they are all delicious.
Great tacos often trumped by strange ordering restrictions and a crowd we'd rather not eat our Mexican food with.
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Don Pedro Carnitas
Don Pedro is a real experience, especially on the weekends. The Pilsen spot serves excellent carnitas for you to make all the tacos you want.
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