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Cabra is from the same team as Girl & The Goat, and is on the roof of the Hoxton Hotel in the West Loop. It serves some very good Peruvian-inspired food, and has a great view. The menu is mainly small plates, and the best things here are the ceviches (the bass with leche de tigre and the duck are stand-outs), a tender and spicy skewered beef heart, and the shrimp tacu tacu which comes on a delicious crispy rice cake. It’s a great spot for a fun date night, or a group dinner outside (as long as there’s no surprise snowstorm to deal with).

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