If you’re familiar with M. Henry in Andersonville, you’ll recognize much of the food at Bryn Mawr Breakfast Club in North Park, since the chef here started at M. Henry. This place’s food (e.g. bread pudding French toast and crab cake benedict) is on the same level, but the good news is that here, there isn’t quite as long of a wait. It’s a cutely decorated spot, with counter seating that makes it perfect for dining solo - and they recently moved down the street from their original location, so now there’s a back patio for the summer, too.
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Baker Miller is a Lincoln Square bakery and cafe that mills their own flour. They make great savory and sweet items.
Boeufhaus is a different kind of Chicago steakhouse. It's small, loud, cool, and still serves excellent steaks.
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Lula Cafe is a Logan Square staple that’s Perfect For a lot of occasions. It’s always a reliable place to eat.
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