If you’re familiar with M. Henry in Andersonville, you’ll recognize much of the food at Bryn Mawr Breakfast Club in North Park, since the chef here started at M. Henry. This place’s food (e.g. bread pudding French toast and crab cake benedict) is on the same level, but the good news is that here, there isn’t quite as long of a wait. It’s a cutely decorated spot, with counter seating that makes it perfect for dining solo - and they recently moved down the street from their original location, so now there’s a back patio for the summer, too.
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Exceptional and impressive. That’s what comes to mind when describing the Korean-American food at Parachute.
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