There are two locations of Bop N Grill in Chicago, and the one in Rogers Park is the original. It’s a counter-service spot that does two things - burgers and bibimbap - and does them both very well. But we come here primarily for their burgers, which are just the right kind of hard to eat (i.e. sloppy but still manageable). Also make sure to get their fries topped with caramelized kimchi and cheese, which somehow manage to stay crispy the whole time you’re eating them.
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How far would you go for good Korean barbecue in Chicago? Gogi will help you answer that question.
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Shake Shack's burgers live up to the hype, but the food love stops there. Local partnerships at least help give the first Chicago location some street cred.
Small Cheval, from the makers of Au Cheval. Good news, the burgers here are also great.
Kuma’s Corner is all about burgers and heavy metal music. Don’t take your parents here.
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Passerotto is a great neighborhood restaurant in Andersonville serving Korean food with some Italian influences.
The Warbler is a restaurant in Lincoln Square serving a wide variety of very tasty American food.
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