Bonci, in the West Loop, is the first US location of a cult Roman pizza shop. They serve pizza “al taglio,” or cut (with scissors) when you order and sold by weight at the counter. It’s basically a pizza deli: you get a number, and order when they call you. Bonci’s crust is airy and thick like focaccia, and the pizza doesn’t have very much sauce, so the toppings really are the focus. There are usually 12-18 varieties on offer, and you’ll see rotating combinations like potato with rosemary, romanesco with hummus, and ‘nduja with ricotta. Even if it sounds strange, it works. This pizza is excellent.
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Duck Duck Goat
Duck Duck Goat is a high-end Chinese restaurants that’s always fun with excellent and interesting food.
Omakase Takeya is a high-end sushi spot underneath Ramen Takeya in the West Loop.
Green Street Smoked Meats
Hip warehouse barbecue joint serving up some tasty meats and even better sides.
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Parlor Pizza, where you can day party outside likes it’s college again and eat some pizza in the process.
Osteria La Madia
Keeping up with the Joneses is dangerous, which is why you shouldn't be swayed by La Madia's fancy new dishes. Stick to the pizza.
Suggested by our writers
Arguably the best pizza in town. Spacca Napoli is doing Neapolitan pies the way they're meant to be done.
Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop.
Publican Quality Meats (PQM)
PQM is an excellent little cafe. We only wish it stayed open later.
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