CHIReview

This brightly lit Spanish restaurant feels like a coffee shop, which makes sense, because they’re open all day for pastries and sandwiches. But it also has a string light-filled back patio, which is just lovely. It's small (only about six tables), with Spanish music playing in the background. And it's the perfect place to eat pretty (and tasty) dishes like tiny pieces of french toast topped with foie gras and jam, a wonderful vegetable pisto with manchego and a duck egg, and tender Iberico pork with pickled snap peas. Come here for a casual date night, or to get work done over some light bites during the day.

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