Aurelio’s is a South Side pizza chain that’s been around since 1959. The specialty here is tavern-style thin crust pizza (the kind that’s cut into little squares), and it’s greasy in a good way, and great to eat with beer. The old-school-pizza-parlor-style space is perfect for large groups, so grab some friends, order a few pitchers, and start arguing over those weird middle pieces.
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Puesto Sandwich Stand
Puesto Sandwich Shop is a little Latin American cafe hiding under the L in Wrigley. It’s not a typical Wrigley spot, which is a nice change of pace.
The Roost Carolina Kitchen
Roost is a counter-service spot serving some excellent fried chicken sandwiches.
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Kaiser Tiger is a restaurant in the west loop with a huge patio, and a menu that includes a lot of sausage and bacon.
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