CHIReview

photo credit: Matthew Reeves

Adalina review image

Adalina

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Do you like a large dining room and a sea of white tablecloths? How about servers in tuxedo jackets preparing a Caesar salad tableside? Well, you will find all of these things at Adalina, an upscale Italian restaurant in the Gold Coast. And even though this sounds like the ingredients of a stuffy restaurant, this spot walks the line between fancy and overly formal - both because of the friendly service, and because it’s busy and loud enough that you won’t feel like you’re eating in a library. Plus, the food is really good. The menu has dishes like gnocco fritto with prosciutto, whipped ricotta, and honey (a fantastic starter) housemade pastas like a wonderful ravioli with corn, truffle, and balsamic drizzle, and entrees like a tender bone-in veal parmigiana.

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