photo credit: Matthew Reeves
Do you like a large dining room and a sea of white tablecloths? How about servers in tuxedo jackets preparing a Caesar salad tableside? Well, you will find all of these things at Adalina, an upscale Italian restaurant in the Gold Coast. And even though this sounds like the ingredients of a stuffy restaurant, this spot walks the line between fancy and overly formal—both because of the friendly service, and because it’s busy and loud enough that you won’t feel like you’re eating in a library. Plus, the food is pretty good. The menu has dishes like gnocco fritto with prosciutto, whipped ricotta, and honey (a fantastic starter) housemade pastas like ravioli with corn, truffle, and balsamic drizzle, and entrees like a tender bone-in veal parmigiana.
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