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Where To Book Your End-Of-Year Team Dinner

The best spots for a celebratory dinner with your coworkers.

Written by
14 Spots
Launch Map
14 Spots
Launch Map

It’s holiday party season, and you’ve been charged with finding the perfect spot for an end-of-year team dinner. This may seem like an impossible task - you know from experience that your coworkers can be difficult to please. But you already spend more time with these people than your real friends, so you need to make this as enjoyable as possible. Here are 14 places great for eating, drinking, and watching in amusement as your colleagues try to bond over something other than who’s responsible for that science experiment growing in the fridge.

The Spots

Siena Tavern

$$$$ 51 W Kinzie St

Come here for an end-of-year dinner that’s a party. On the surface, Siena Tavern has all the traits of a typical (terrible) River North spot: it’s trendy, always crowded, it has giant booths, and there’s a celebrity chef who may or may not actually be in the kitchen. But despite all this, it’s actually a really good Italian restaurant. The large tables will give you and your coworkers plenty of room to share great pizzas, pastas, and softball-sized meatballs. Whoever is actually cooking in the kitchen is doing a fine job, thank you very much.

RPM Steak

$$$$ 66 W Kinzie St

Whenever we eat at RPM Steak, we look up at the mezzanine level and wonder which of Chicago’s professional athletes is having dinner there with Justin Bieber. Turns out that anybody can reserve an upstairs table and pretend to be Anthony Rizzo for the night. Consider RPM if you and your coworkers want go all out and celebrate a year of crushing your corporate rivals. Or if you just like eating really great steak in a sleek and upscale spot. Either motive is acceptable.

RPM Italian

$$$$ 52 W Illinois St

RPM Italian looks like a giant sea of black tables and big white booths. But hidden like Easter eggs around this place are multiple private dining rooms. Like RPM Steak, this is an upscale option, with high-end Italian food including excellent housemade pastas, antipasti, and steak and seafood entrees. So get a little dressed up and enjoy the moment your boss pulls out her corporate card to pay for everything.

Gilt Bar

$$$$ 230 W Kinzie St

If you’ve always wanted to pretend that you work for a bootlegging operation instead of an accounting firm, first of all, congratulations on the power of your imagination, and secondly, Gilt Bar probably has the ambience for you. It’s dark and feels like a speakeasy, to the point that we have yet to locate a single window or back door - but we’re pretty sure these must exist thanks to fire codes. The menu has lots of stuff you smear on bread, like bone marrow and roasted garlic, plus housemade pastas - and there’s even a cheeseburger that’s similar to the famous one at Au Cheval (which makes sense, since both restaurants are owned by the same team).

The Publican

$$$$ 837 West Fulton Market

Dinner at The Publican works if you and your colleagues don’t mind strangers listening in on your conversations (save the trade secrets for another time). The gigantic U-shaped wooden communal table has plenty of room for sharing big platters of food, like their porchetta or their excellent whole roasted chicken with fries. And don’t let this place’s pork-heavy reputation steer you away - the menu has just as much space dedicated to vegetable and seafood dishes as it does to pork. Because vegetarians and pescetarians get to celebrate the end of the year, too.


American  in  Pilsen
$$$$ 1227 W 18th St

Dusek’s in Pilsen is in a huge, refurbished, very possibly haunted building from the turn of the century, and it has a couple of spaces for private dinners. In the basement is the “Beer Cellar,” a private room you access through a revolving bookcase (yep, that’s right) - and next door is the “Tack Room,” constructed over an old stable. Wherever you choose to eat, an event at Dusek’s will get you a lot of history, as well as meat-centric food like pate, ham samplers, and sausage. And ghosts, we’re pretty sure.


$$$$ 925 W Randolph St

Booking a team dinner here won’t win you any cool points - the Italian food at Formento’s is solid but not particularly exciting. Not every team wants to eat cutting-edge experimental dishes, though, and being distracted by a menu can take away from time you’d rather spend relaxing. Plus, you can’t go wrong with crowd-pleasing Italian food served family-style. Consider this your team dinner safety school.

GT Prime

$$$$ 707 N Wells St

So you want to have a sort of steakhouse-y experience, but think your coworkers deserve something better (or at least more interesting) than swimming in a vat of creamed spinach with a baked potato life raft. GT Prime has all the quality meat you could want, but with shareable dishes (like rabbit confit and brie and mushrooms) you won’t find on a traditional Chicago steakhouse menu. And since this place does have plenty of giant Chicago steakhouse-style booths, it’s easy to make a larger reservation.

Fat Rice

$$$$ 2957 W Diversey Ave

Come to Fat Rice for a more casual group meal. The Macanese food here is a combination of Portuguese and Chinese flavors, with stuff like potstickers and arroz gordo (fat rice), a dish that for the record, is definitely good enough to name a restaurant after. They take reservations for up to six online, and do private events as well. The space is colorful, with mismatched metal chairs and a relaxed feel, and the food is delicious enough to distract from last week’s drama about the mistaken reply-all. Because it really is time to move on.

Quality Crab & Oyster Bah

$$$$ 1962 N Halsted St

You’re crammed next to each other in an office all day, so maybe the last thing you want is to be trapped next to one another at a formal seated dinner. At Oyster Bah, you can feel like you’re hanging out in a bar rather than a restaurant - because while there are tables, it’s still really casual. The seafood shack food (think East Coast staples like fried clams and lobster rolls), which is the inspiration behind this place’s terrible name, is delicious. And also, incidentally, great for soaking up alcohol.

Nico Osteria

$$$$ 1015 N Rush St

This upscale Italian restaurant in the Gold Coast does have a few private rooms, but if your team is on the smaller side, you can also make a reservation (for a maximum of six) in the main dining room, where you’ll be able to see the open kitchen. Nico’s food is Northern Italian, with a general seafood focus, and the menu is perfect for sharing.


$$$$ 205 E Pearson St, Chicago, IL 60611

This is not the place for a “getting wasted on the company’s dime while double-dipping your shrimp in the cocktail sauce” type of get-together. This is for the more refined office. Marisol in the MMA is (unsurprisingly) arty, with a huge wall mural and colorful furniture. Food-wise, you can expect super seasonal small plates and pastas. The whole place is elegant but low-key, so come here with a team that’s on its best behavior.

If your work environment is laid-back (or you have the kind of cool-dad boss who finally learned how to use emojis at least year’s dinner), Forbidden Root is a good move. There’s a private table upstairs overlooking the restaurant and the brewery tanks, and the elevated bar food - stuff like lamb jerky, fried giardiniera, and burgers - is delicious. It’s casual but still nice, so your boss can feel “with it” even though he’s probably not.

Girl & the Goat

$$$$ 809 W Randolph St

This spot is incredibly popular (it’s the OG of Chicago Top Chef restaurants, and in a city where there are approximately 1,543 and counting, that’s saying something) - so it’s also absurdly hard to get into. But it’s worth planning ahead, because the global small plates (like goat empanadas and the aggressively named “pig face”) are f*cking fantastic and great for sharing. If you’re really on top of it, you can even have your dinner in Girl and the Goat’s private downstairs room. It will probably be the only time you can eat here without having to shout your conversation, and that in itself will be something to celebrate.

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