The Magna Carta Holy Grail of the brunch scene. Get involved.

Any restaurant with the words “Pie” and “Biscuit” in its name is probably a place you want to go.

Baker Miller is a Lincoln Square bakery and cafe that mills their own flour. They make great savory and sweet items.

PQM is an excellent little cafe. We only wish it stayed open later.

Lost Larson is a bakery and restaurant in Andersonville with very good food and a nice outdoor patio.

Cafe Marie-Jeanne is an all-day French cafe in Humboldt Park with a cozy, neighborhood feel.

Pleasant house is a tiny place in Bridgeport that's making pot pies cool again.

Three Arts Cafe is a beautiful restaurant inside the atrium of the RH store. This place is one of a kind and a great afternoon hang.

Frunchroom is a small spot in Portage Park serving different styles of comfort food during the day (plus pizza and pasta for dinner on Thursdays).

The Allis is open to the public on the first floor of Soho House, and it's a great place to settle in for coffee, food, and even your work.

More comfortable than a MINI Cooper, Beatrix is a casual and versatile restaurant in River North.

It’s summer year round at Summer House Santa Monica. Don your finest Lululemon and chambray in an upscale dining environment.

Little Goat is an all-day spot in West Town with creative diner food that’s hit or miss.

A small cafe that specializes in delicately cured fish best eaten on a bagel.

A classic diner menu at a classic Chicago restaurant.

Cellar Door Provisions is a small cafe and bakery in Logan Square. Expect homemade breads and a different menu every week.