Pink Bellies began in 2014 as a small food truck run by Chef Thai Phi near the College of Charleston, serving Vietnamese comfort food to students, locals, and basically everyone. After growing and moving to a food hall, Pink Bellies is now at home in their new space on King Street, which is impossible to miss with its neon illuminated interior. The garlic noodles are a staple: a savory egg noodle dish with pulled pork, pickled onions, parmesan, and sriracha. An order of lamb dumplings is also necessary, along with the Not Fried Chicken Ice Cream for dessert, a treat that looks like a chicken drumstick from local favorite Life Raft Treats.
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