Located next to popular music venue the Pour House, Kwei Fei is a Sichuan spot that doesn’t shy away from big flavors or heat. The menu is arranged with “Loud” snacks like the pork crescent dumplings, “Hot” noodles and broths (the dan dan mian and Sichuan beef should both be on your table), and the “Vibes″ of vegetable and rice dishes like the marinated cucumbers with hot bean paste and garlic. And once you’re done with dinner, head next door to watch some live music—which is usually happening every day.