The Park Circle neighborhood of North Charleston, less than 15 minutes from the peninsula, is quickly becoming a food destination and Jackrabbit Filly is one of the reasons why. Chinese American dishes are the focus here, with recipes inspired by Chef Shuai Wang’s family and the dinners they would have together when he was younger. The O.G. chirashi rice bowls at lunch are a nod to their original and well-loved food truck, Short Grain. For dinner, dumplings are always a great way to start, followed by the karaage and fried rice. Also, make sure to bring some friends (or a group you randomly met on the beach or at a bar last night) since everything here is always best shared.