Chubby Fish opened in 2018, and since then, it’s become one of Charleston’s best restaurants and stayed one of the most exciting. The seasonal menu, listed on a chalkboard right above the kitchen, focuses on locally-caught seafood with things like whole b-liner snapper, yellowfin tuna crudo, and several varieties of oysters including capers blades from South Carolina. While you’ll have to come early to get a seat and put your name down for a table, this Cannonborough-Elliotborough restaurant is a great date-night spot, and a must if sharing caviar sandwiches is your true love language.
photo credit: Jai Jones
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