Review

Fig is a seasonal restaurant in Ansonborough. Always start with the chicken liver pate.

Jai Jones

July 6, 2023

Review

Hank’s Seafood is an upscale Ansonborough restaurant known for seasonal lobster, local oysters, and shellfish towers

Emily Yates

January 26, 2018

Review

Husk serves refined Southern food and is the best known restaurant in Charleston. If you can't get a table, head next door to the Bar at Husk instead.

Emily Yates

January 26, 2018

Review

Hall’s Chophouse in Mazyck-Wraggborough is where we go for a big steak and a stiff drink, along with Gospel Brunch on Sundays.

Emily Yates

January 25, 2018

Review

Slightly North of Broad (SNOB) in the French Quarter serves Lowcountry dishes and local seafood and has a lively bar that’s very popular with locals.

Emily Yates

January 25, 2018

Review

Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.

Emily Yates

January 25, 2018