Classic Establishment
Classic Establishment
Fig
Fig is a seasonal restaurant in Ansonborough where you should always start with the chicken liver pate.
Hank’s Seafood
Hank’s Seafood is an upscale Ansonborough restaurant known for seasonal lobster, local oysters, and shellfish towers
Husk
Husk serves refined Southern food and is the best known restaurant in Charleston. If you can't get a table, head next door to the Bar at Husk instead.
Peninsula Grill
Peninsula Grill at the Planters Inn is an upscale steakhouse and seafood restaurant that's well known for their famous Ultimate Coconut Cake.
Poogan’s Porch
Poogan’s Porch is located inside a century old Victorian house and is known for their Lowcountry brunch dishes, like pimento cheese fritters.
Hall’s Chophouse
Hall’s Chophouse in Mazyck-Wraggborough is where we go for a big steak and a stiff drink, along with Gospel Brunch on Sundays.
Magnolias
Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.