This fine dining restaurant located at the Wequassett Resort & Golf Club is somewhere you should save for your one nice dinner of the trip. The restaurant is located in a renovated 18th-century sea captain’s home with 14-feet tall glass windows that open onto Pleasant Bay, and you’ll probably need a reservation. Like every other sit-down place on the Cape, the menu constantly rotates with all the seasonal produce, but one thing that’s always available is the ash cod that’s served with a black charred vegetable coating and some really tender fish. There’s a lot of seafood, but you can always order something with duck or wagyu on the menu if you need a break from things that come from the ocean.
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