Twenty-Eight Atlantic

This fine dining restaurant located at the Wequassett Resort & Golf Club is somewhere you should save for your one nice vacation dinner—and unless you want to settle for ice cream for dinner after getting dressed up and turned away, make a reservation. The restaurant is located in a renovated 18th-century sea captain’s home with 14-feet tall glass windows that open onto Pleasant Bay. 

Like every other sit-down place on the Cape, the menu constantly rotates with all the seasonal produce, but one thing that’s always available is the ash cod that’s served with a black charred vegetable coating and some really tender fish. There’s a lot of seafood, but you can also order something with duck or wagyu if you need a break from things that come from the ocean.

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