This fine dining spot in Falmouth has been serving New American dishes, like rich lobster strudel with mascarpone and white wine, for the past 13 years. Other favorites include seafood and mushroom risotto and duck breast that’s brined for hours before it gets a nice sear. While the wait staff still wear ties and pressed white shirts and you’ll probably need a reservation, this place isn’t super formal, and certainly is your best bet in the area for a nicer sit-down dinner. The building was built in 1926 and the dining room is generally pretty stunning with sage green beadboard, floor-to-ceiling windows, and candles everywhere you look.