Rosa Negra is the type of Cancun restaurant that’s completely, wildly over the top—the menu has A5 kobe beef, turbot from Normandy, and giant plates of crab. But there are some solid plates once you cut through the excess: get the lobster tacos with fresh avocado, habanero-cucumber dressing, and pico de gallo, and any of the ceviches and tiraditos. Since this isn’t going to be a quiet meal, you might as well stick around for the 10pm show that features a fireworks grand finale that light up the lagoon.
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